Greek salad
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By Zoe Liapis
Greek salad
4 steps
Prep:15min
This is a dish created by my mother, we were picky kids and getting us to eat many things was a challenge. This was an absolute favorite in my house. There are no measurements, it is entirely a mix-to-your-own-taste and makes a great dish to let the kids help make.
Updated at: Thu, 17 Aug 2023 01:11:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories71.2 kcal (4%)
Total Fat5.7 g (8%)
Carbs3.6 g (1%)
Sugars1.2 g (1%)
Protein1.9 g (4%)
Sodium305.8 mg (15%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
cucumbers
tomatoes
Feta
BLOCK, not crumbled and make sure that salt is closer to the end of the ingredients list on the back of the cheese- or else the cheese is too salty and unenjoyable
Dill weed
make sure it isn’t too old or it will just taste like dirty dust
Garlic powder
or fresh garlic pressed
onion powder
red wine vinegar
olive oil
good
salt
pepper
lemon
Instructions
Step 1
Cut cucumbers and tomatoes into small slices/ blocks
Step 2
Add in dry spices and mix
Step 3
Add in red wine vinegar, lemon juice and olive oil
Step 4
Mix and serve!!
Notes
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Crispy
Delicious
Easy
Fresh
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