Sausage breakfast casserole

Name: Sausage breakfast casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb breakfast sausage; 30ounce bag of frozen potatoes O’Brien; 2 cups shredded cheddar cheese; 8 eggs; 1/2 cup heavy cream; 1 tsp salt; 1 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp mustard powder

7 steps

Prep:20minCook:45min

Great for breakfast, dinner, brunch, or holiday mornings! And you can prep it ahead of time and cook the day you want to!

Updated at: Thu, 17 Aug 2023 05:37:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories329.1 kcal (16%)

Total Fat22.2 g (32%)

Carbs14.5 g (6%)

Sugars1.8 g (2%)

Protein17.9 g (36%)

Sodium730 mg (36%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 lbbreakfast sausage

30 ouncefrozen potatoes

2 cupsshredded cheddar cheese

8eggs

½ cupheavy cream

1 tspsalt

1 tspblack pepper

½ tspgarlic powder

½ tsponion powder

½ tspmustard powder

Instructions

Step 1

Preheat oven to 350°

Step 2

Cook the sausage and set aside

Step 3

In the sausage oil, over medium high heat, cook the potatoes, salt and pepper the potatoes to taste (they need a good amount of seasoning) , about 7-10 minutes

Step 4

Meanwhile mix together the eggs, seasoning, cheese, and heavy cream. Add the sausage and stir

Step 5

Spray a 9x13 casserole dish with nonstick spray

Step 6

Add the potatoes to the bottom and the egg mixture over the potatoes.

Step 7

Bake uncovered for 45 minutes