Garlic-Herb Chicken Thighs

Updated at: Thu, 17 Aug 2023 06:40:20 GMT

Step 1

In a Suvie pan combine the garlic, 1 tbsp olive oil, and 2 tbsp melted butter. In another Suvie pan add carrots and onion with salt, pepper, and remaining 2 tbsp olive oil.

Step 2

Broil pans for 10 minutes stirring halfway through. Do not fill reservoir before broiling.

Step 3

During the broil, pat the chicken thighs dry, season with salt, pepper and herbs de Provence. In a small bowl whisk together the cornstarch, chicken stock, and lemon juice. After the broil, remove the garlic pan from Suvie and whisk in the chicken stock mixture. Nestle the chicken thighs into the pan spooning some of the liquid over the thighs.

Step 4

Insert pans into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 1 hour and 30 minutes

Step 5

After the cook, broil the chicken thighs for 7-10 minutes until the skin is crispy. Remove both pans from Suvie. Serve chicken over the carrots and onions, and drizzle with garlic cloves and sauce from the chicken pan.

Step 6

Note If you would like to make this recipe in Suvie 1.0, insert pans into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour and 30 minutes.

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Delicious

Easy

Kid-friendly

Makes leftovers

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