Oatmeal Rasin Skillet Cookie with Miso Caramel Sauce

Updated at: Thu, 17 Aug 2023 04:05:47 GMT

Step 1

1. Preheat oven to 325 degrees

Step 2

2. Heat butter in a 9 inch cast iron skillet over medium until butter melts and foam subsides, three to four minutes

Step 3

3. Pour melted butter in a large bowl but don't wipe out the skillet.

Step 4

4. Add oil to butter

Step 5

5. Add sugars, vanilla and cinnamon, whisk vigorously until smooth. Whisk and egg

Step 6

6. Stir together flour and baking soda in a small bowl

Step 7

7. Add to sugar mixture, and stir until just incorporated

Step 8

8. Fold in oats and raisins.

Step 9

9. Lightly coat buttered cast iron skillet cooking spray. Spread dough in skillet

Step 10

10. Bake at 325 degrees until just done, 25 to 30 minutes. The cookie will just be cracking at the edges. Remove skillet from the oven and cool on a wire rack for 15 to 20 minutes

Step 11

11. Prepare the sauce: heat sugar and butter in a skillet over medium high heat whisking until sugar dissolves

Step 12

12. Whisk in miso until smooth

Step 13

13. Remove from heat. Add cream. Stir in vinegar. Pour half of the sauce over the cookie

Step 14

14. Cut into wedges and top each serving with one tablespoon of frozen yogurt and drizzle evenly with the remaining sauce

0 liked

0 disliked