Cabbage Stir Fry with Egg
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Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories210.4 kcal (11%)
Total Fat2.8 g (4%)
Carbs42.3 g (16%)
Sugars22.6 g (25%)
Protein11.6 g (23%)
Sodium523.3 mg (26%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large deep skillet, heat 2 tbsp of oil over medium-high heat
Step 2
Add sliced onions and saute for couple minutes, until it's translucent
Step 3
Add sliced cabbage and stir well so it gets completely coated with oil. Add turmeric powder, salt to taste.
Step 4
Mix well, cover and continue to cook over low-medium heat until the cabbage softens, frequently stirring.
Step 5
Break an egg over the cabbage. Let the eggs cook for couple minutes, stir and mix everything
Step 6
Add green chilli and coriander leaves. Stir and cook for 1-2 minutes.
Step 7
Remove from heat and serve immediately with steaming rice.
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