Kitchen Sink Casserole
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By Cornichon Chef
Kitchen Sink Casserole
Saucy chicken and bacon casserole from best recipes from the weekly
Updated at: Thu, 17 Aug 2023 13:31:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories1266.2 kcal (63%)
Total Fat78.5 g (112%)
Carbs47 g (18%)
Sugars11.9 g (13%)
Protein61.7 g (123%)
Sodium1397.7 mg (70%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken breasts
2 teaspoonsoregano
¾ cupplain flour
60 gmbutter
2 tablespoonsoil
60 gmbutter
extra
2clove garlic
4 rashersbacon
2leeks
6shallots
250 gmmushrooms
2carrots
sliced
440 gmchopped tomatoes
can
440 gmcream of chicken soup
can
½ cupdry white wine
3 x 60mlbrandy
1 teaspoonchilli sauce
1 teaspoonworcester sauce
1 teaspoonsoy sauce
½ cupcream
¼ cupchives
chopped
Instructions
Step 1
Cut chook breasts onto 3 pieces, toss in combined oregano and flour.
Step 2
Heat butter and oil in pan, add chook in batches, cook until light golden brown, remove from pan, place in ovenproof dish.
Step 3
Heat extra butter in pan, add crushed garlic, chopped bacon, sliced leeks, chopped shallots and sliced mushrooms. Cook for a few minutes or until mushrooms are soft, add to chook with carrots, undrained tomatoes, undiluted soup, wine, brandy, chilli sauce, Worcester sauce and soy sauce, mix well.
Step 4
Cover and cook in moderate over for 40 minutes or until chook is tender.
Step 5
Just before serving, stir in cream and chives
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