Lamb Stew with Herby Dumplings by Pureety

Updated at: Thu, 17 Aug 2023 04:46:16 GMT

Step 1

Heat the oven to 170°C/150°C fan oven/gas 3 Brown the lamb in a hot pan with a splash of oil

Step 2

In the same pan, add the onion, carrot, celery and parsnip and proceed to soften

Step 3

Stir in the tomato purée and cook for a couple of minutes. Then add the wine, water and Worcestershire sauce before bringing to the boil

Step 4

Add the Puréety Lamb Casserole seasoning, transfer into a casserole dish with a lid and place in the oven for 2 hours stirring occasionally (Add more water if needed)

Step 5

Meanwhile, mix all the dumpling ingredients (flour/yoghurt/mustard/salt & pepper/herbs, save some for garnish) and split into 8- 10 dumplings

Step 6

Turn the oven up to 190c/170c fan oven/gas 5 When the stew is ready, arrange the dumplings in the casserole dish and cook in the oven for 20-30 minutes or until they are risen and golden

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