By Lynette McWilliams
Stir-fried Ostrich and Vegetables
7 steps
Prep:20minCook:30min
Stir-fried Ostrich and Vegetables
Updated at: Thu, 17 Aug 2023 09:45:48 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
6
Low
Nutrition per serving
Calories295.6 kcal (15%)
Total Fat13 g (19%)
Carbs18.1 g (7%)
Sugars7.8 g (9%)
Protein29.5 g (59%)
Sodium948.1 mg (47%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
30mlAvocado oil
or olive
10mlHoney
10mllow sodium Soy Sauce
15mlFresh Ginger
grated
500gOstrich Steak
2carrots
cut into thin strips
250gPortabellini mushrooms
or button, sliced
1red pepper
seeded and sliced
6spring onions
sliced diagonally
1 clovegarlic
thinly sliced
200gBroccoli
cut in florets
2 handfulsbaby spinach
50gRoasted Cashew Nuts
Lemon juice
salt
pepper
to taste
Instructions
Step 1
Mix the oil, honey, soy sauce and ginger together and season with lemon juice, salt and pepper. Pour marinade over steak and mix to coat the meat. Set aside and leave to marinate for 10-20 minutes.
Step 2
Prepare all the vegetables before you start cooking.
Step 3
Heat a thin layer of oil over a medium heat in a large pan and sear steak until golden brown on both sides, but not cooked through. Reduce the heat, add some of the marinade and cover with a lid. Simmer for 5-7 minutes or until cooked, but still juicy.
Step 4
Spoon meat out and cut into thin slices. Set aside.
Step 5
Heat a little extra oil, if necessary, in the same pan and fry carrots for a few minutes. Add mushrooms and fry until most of the liquid has evaporated.
Step 6
Add peppers, spring onions and garlic and fry for 2-3 minutes. Add broccoli and stir-fry until cooked, but still crispy and bright green.
Step 7
Stir in the spinach with the remaining marinade and the meat. Stir-fry for a few minutes until heated through and season to taste. Sprinkle with nuts and serve immediately.
View on ostrilandmeat.co.za
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