Nutrition balance score
Great
Nutrition per serving
Calories308 kcal (15%)
Total Fat8 g (11%)
Carbs49.2 g (19%)
Sugars2.9 g (3%)
Protein22.9 g (46%)
Sodium1311.2 mg (66%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Sauté in a large stock pot
Add and bring to a boil
Reduce to a simmer and add
Instructions
Step 1
Simmer and serve
Notes
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Easy
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Makes leftovers
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