Pork adobo

Name: Pork adobo
Prep time: 10 min
Cook time: 52 min
Total time: 1 h 2 min
Cuisine: Chinese, Asian
Ingredients: 750g pork belly cut into cubes; 15 cloves garlic; 2 bay leaves; Tsp black peppercorns; 2 star anise; 15g ginger; 1 small cinnamon stick; 1/2 tsp Chinese 5 spice; 1 tablespoon oil; 1/4 dark soy sauce; 3 cups water; 2 tbsp sugar; Salt

4 steps

Prep:10minCook:52min

Updated at: Thu, 17 Aug 2023 06:34:39 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories1403.9 kcal (70%)

Total Fat136.6 g (195%)

Carbs16.5 g (6%)

Sugars8.5 g (9%)

Protein23.6 g (47%)

Sodium339.4 mg (17%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

750gpork belly

15 clovesgarlic

15gginger

½ tspchinese 5 spice

1 tablespoonoil

0.25dark soy sauce

3 cupswater

2 Tbspsugar

salt

Instructions

Step 1

In a saucepan add oil, star anise, cinnamon, ginger and fry till fragrant.

Step 2

Next add in pork chunks, garlic,Chinese 5 spice, peppercorns fry for 3 minutes on high then add in dark soy sauce, water, sugar, bay leaf, salt, vinegar and cover to cook for 25 minutes.

Step 3

Next add in cooked eggs and cover to further cook for 20 minutes

Step 4

Serve with rice and enjoy.