红烧狮子头 Braised Lion's Head Meatballs ⋆ Budgetpantry | Singapore Mummy Blog (airfryer)

Name: 红烧狮子头 Braised Lion's Head Meatballs ⋆ Budgetpantry | Singapore Mummy Blog (airfryer)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 500g minced pork (best if it’s 70% meat 30% fat); 200g fish paste (get from fishball section in supermarkets); 50g panko bread crumbs; 2 tbsp light soy sauce; 1 tsp sugar; 1 tsp sesame oil; 1 tsp cooking oil; 1 tsp corn starch; 5 slices ginger, cut into matchsticks; 3-4 stalks spring onion, cut into 1-inch pieces including white part; 200g napa cabbage, cut into 1-inch pieces; 2 dates; 3 tbsp chinese cooking wine (hua diao); 500ml chicken stock (I use 2 tbsp concentrated chicken stock + water); Dash of white pepper

4 steps

Prep:30minCook:1h

Updated at: Thu, 17 Aug 2023 05:15:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories861.9 kcal (43%)

Total Fat41.7 g (60%)

Carbs44.7 g (17%)

Sugars19.5 g (22%)

Protein72.2 g (144%)

Sodium1454 mg (73%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

500gminced pork

best if it’s 70% meat 30% fat

200gfish paste

get from fishball section in supermarkets

50gpanko bread crumbs

2 Tbsplight soy sauce

1 tspsugar

1 tspsesame oil

1 tspcooking oil

1 tspcorn starch

5 slicesginger

cut into matchsticks

3 stalksspring onion

cut into 1-inch pieces including white part

200gnapa cabbage

cut into 1-inch pieces

2dates

3 Tbspchinese cooking wine

hua diao

500mlchicken stock

I use 2 tbsp concentrated chicken stock + water

white pepper

Instructions

Step 1

Mix minced meat, half of the fish paste, panko, light sauce, sugar, sesame oil, oil and corn starch together. Shape into 6 large meat balls.

Step 2

In an preheated airfryer, AF for 180C for 10 minutes until golden. If you don’t have an airfryer, panfry (use a deep pot/pan) in oil till golden, then drain and set aside.

Step 3

In the same pot (or new pot if you airfried the meatballs), add some oil and fry ginger and spring onions till fragrant. Add the napa cabbage and mix everything well. Add hua tiao wine, chicken stock and honey dates. Bring to boil.

Step 4

Once stock has boiled, add meatballs and simmer for 40 minutes till vegetables are soft. Spoon in remaining fishpaste and cook for 2-3 minutes. Add a dash of pepper. Enjoy!

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