Easy Meatball Subs

Name: Easy Meatball Subs
Prep time: 15 min
Cook time: 2 h 40 min
Total time: 2 h 55 min
Cuisine: European, Mediterranean, Italian
Ingredients: 12 meatballs; 1 ½ cups marinara sauce; 4 Italian sub rolls or Ciabatta rolls; 4 slices of deli provolone cheese

5 steps

Prep:15minCook:2h 40min

Updated at: Thu, 17 Aug 2023 04:43:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories512.2 kcal (26%)

Total Fat24.5 g (35%)

Carbs48.3 g (19%)

Sugars9.9 g (11%)

Protein23.3 g (47%)

Sodium1375.7 mg (69%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12meatballs

1 ½ cupsmarinara sauce

4Italian sub rolls

or Ciabatta rolls

4 slicesprovolone cheese

deli

Instructions

Step 1

1) If using your own meatballs, vacuum seal, and then place in a Suvie pan, cover with water, and insert into the bottom zone of Suvie. Pour marinara sauce into a Suvie pan and place in the top zone of Suvie.

meatballs12

marinara sauce1 ½ cups

Step 2

2) Input settings and cook now or schedule. Suvie Cook Settings Bottom Zone: Sous Vide at 160°F for 1 hour Top Zone: Sous Vide at 160°F for 1 hour

Step 3

3) Remove pans from Suvie. Cut rolls halfway through (without completely cutting through to the other side) and assemble, cut-side up, in two clean, dry Suvie pans. Broil for about 5 minutes, rotating pans halfway through cooking, until golden.

Italian sub rolls4

Step 4

4) While the rolls toast, remove meatballs from their packaging and stir them into the marinara sauce.

Step 5

5) Remove rolls from your Suvie. Cut slices of provolone in half. Fill each roll with 3-4 meatballs, spoon extra marinara over meatballs, and top each serving with a slice of provolone cheese. Divide subs between plates and serve.