By Lauren Buffey
Mini cheesecakes
9 steps
Prep:15minCook:25min
Updated at: Wed, 16 Aug 2023 18:46:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories268.2 kcal (13%)
Total Fat14.6 g (21%)
Carbs30.4 g (12%)
Sugars21.9 g (24%)
Protein4 g (8%)
Sodium224.7 mg (11%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 140C.
Step 2
Arrange patty papers in a muffin tray.
Step 3
Place a biscuit in the bottom of each patty paper.
Step 4
Beat cream cheese, gradually adding sugar until mix is smooth.
Step 5
Add eggs, one at a time, mixing until smooth.
Step 6
Spoon mixture into the patty papers.
Step 7
Place berries on top and bake for approximately 25 minutes, or until cooked.
Step 8
Refrigerate when cool.
Step 9
I use fresh or thawed frozen blueberries. Passionfruit pulp, or other berries may be used.
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