Quick Tofu Katsu Tacos

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Step 1

Finely chop garlic. Cut Japanese tofu into 1cm cubes. Set aside. • Grate carrot. Thinly slice pear. Set aside.

Step 2

In a medium bowl, combine shredded cabbage mix and garlic aioli. Season to taste. Set aside. • In a small bowl, combine garlic, honey, katsu paste, mixed sesame seeds and a dash of water

Step 3

n a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook tofu, turning often, until browned, 2-4 minutes. • Add katsu mixture and cook until slightly sticky, 1-2 minutes. • Meanwhile, microwave mini flour tortillas for 10 second bursts, until warmed through.

Step 4

Finely slice long red chilli (if using). • Fill tortillas with creamy slaw, pear, carrot and tofu katsu. • Sprinkle with chilli and crispy shallots to serve.