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Butter Chicken

By Mahmoud Tahan

Butter Chicken

Prep:20minCook:25min

The yummiest Butter Chicken you can find

Updated at: Sun, 05 Nov 2023 05:24:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

46

Low

Glycemic Load

53

High

Nutrition per serving

Calories1531.1 kcal (77%)

Total Fat98.7 g (141%)

Carbs113.6 g (44%)

Sugars43.3 g (48%)

Protein62.9 g (126%)

Sodium1557.2 mg (78%)

Fiber21.1 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Chicken seasoning

0.5 kilochicken breast

¼ tspTurmeric

Cooking Chicken

2 Tbspbutter

Making the Gravy

2 Tbspbutter

1 ½ cuponion

1 Tbspginger

grated, or paste or ginger powder

3 dropsvinegar

1cinnamon stick

3 tspGaram Masala

0.5 Ltomato paste

Or tomato sauce, this is not ideal more liquid

1 cupheavy cream

2 Tbspbutter

On the side of the serving

Instructions

Season the chicken

Step 1

Cut the chicken into slices and mix the ingredients together and let it rest for at least 15 minutes

chicken breast0.5 kilo

salt

black pepper

chili powder

Garlic paste

ginger powder

Turmeric¼ tsp

Garam Masala

Cooking the Chicken

Step 2

In a pan, put the chicken in, let them cook to 85-90% cooked

butter2 Tbsp

Making the Gravy

Step 3

Once done, take the chicken to an empty plate and use the same pan to make the gravy. On medium heat add the following ingredients

butter2 Tbsp

onion1 ½ cup

cumin1 tsp

Chili powder

ginger1 Tbsp

vinegar3 drops

garlic cloves3

cinnamon stick1

bay leaf1

Salt

Pepper

Garam Masala3 tsp

Step 4

Mix the ingredients well and then add tomato paste

tomato paste0.5 L

Step 5

Wait for a minute and then add water and heavy cream

water1 cup

heavy cream1 cup

Step 6

Mix and wait for 7-10 minutes for gravy to simmer.

Step 7

Remove the cinnamon stick and the bay leaf from the mix.

Step 8

Blend all the mix together with a blender

Step 9

Now while on fire, add the chicken pieces to the gravy and butter to the mix, for 6-8 minutes to simmer, below boiling point

butter2 Tbsp

Step 10

Mix well and stop the fire around when the gravy is not watery anymore. It should be medium-medium thick

Serving

Step 11

You can (optional) add cream on top of the plate, side rice, and naan bread

rice

naan bread

Notes

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