By Brianna H
Raspberry Cheesecake Cookies
10 steps
Prep:30minCook:11min
Updated at: Thu, 17 Aug 2023 04:48:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories189.7 kcal (9%)
Total Fat8.5 g (12%)
Carbs26.8 g (10%)
Sugars19.6 g (22%)
Protein2.1 g (4%)
Sodium170.8 mg (9%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
1 ½ cupflour
1 Tbspbaking powder
¼ tspsalt
½ cupbutter
½ cupbrown sugar
¼ cupsugar
3.4 ozCheesecake Pudding mix
1 tspvanilla
2eggs
1 cupwhite chocolate chips
⅛ cupraspberry jam
½ cupfreeze dried raspberries
Filling
Instructions
Step 1
1) Beat together softened butter and sugars till light and fluffy
Step 2
2) Add in vanilla and eggs. Beat till just combined
Step 3
3) Mix in pudding mix till just combined
Step 4
4) Slowly beat in dry ingredients
Step 5
5) Fold in the white chocolate chips, jam, and raspberries
Step 6
6) Chill dough for an hour
Step 7
7) To make the filling, just combine all of the filling ingredients. Refrigerate till use
Step 8
8) Preheat oven to 350
Step 9
9) Flatten some dough in your hand, and put some filling in the middle. Roll into a ball, and top the dough with little dabs of jam
Step 10
10) Bake for 11 minutes
Notes
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