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Cathy Berlekamp
By Cathy Berlekamp

Breakfast casserole

9 steps
Cook:35min
Updated at: Thu, 17 Aug 2023 01:08:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low

Nutrition per serving

Calories2834.2 kcal (142%)
Total Fat220.2 g (315%)
Carbs77.2 g (30%)
Sugars17.4 g (19%)
Protein129.9 g (260%)
Sodium8014.5 mg (401%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grease 9x13 baking dish and preheat oven to 350
Step 2
Cook and drain sausage
Step 3
Cut biscuits into small pieces about 4 per biscuit
Step 4
Line the bottom of pan with biscuit pieces then add the sausage
Step 5
Sprinkle cheese over sausage
Step 6
In a small bowl whisk the milk and eggs together adding the salt and pepper
Step 7
Pour egg mixture over the cheese
Step 8
Cook the gravy per package instructions and pour over egg mixture
Step 9
Bake for 35 to 40 minutes

Notes

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