King Ranch Chicken Casserole - Plain Chicken

Updated at: Thu, 17 Aug 2023 11:35:39 GMT

Step 1

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Step 2

In a large saucepan on medium-high heat, combine the cream of chicken soup, cream of mushroom soup, chicken broth, salsa, garlic salt and onion flakes. Stir until warm, about 5 minutes. Remove from the heat and set aside.

Step 3

Put half of the tortillas in the bottom of the pan, top with half of the chicken, then sprinkle with one cup of cheese. Pour half of the soup mixture over the top, and then repeat the layers. Tortillas, chicken, cheese, and soup mix. Top the casserole with the remaining cup of cheese.

Step 4

Bake for 45 minutes or until the cheese has melted and browned slightly.

Step 5

Notes

Step 6

You can use any cheese that you enjoy. Cheddar cheese, Monterey jack, pepper jack all work great.

Step 7

Can substitute flour tortillas if you prefer.

Step 8

Feel free to add chopped onions and bell peppers to the casserole.

Step 9

Can King Ranch Chicken Casserole be frozen? Yes! Assemble the casserole and cool completely. Cover the baking dish with plastic wrap and aluminum foil and freeze. When ready to bake, thaw and bake as directed.

Step 10

Can King Ranch Chicken be made in the crock pot? Yes! Assemble the casserole in the slow cooker. Cover and cook on LOW or HIGH until the cheese has melted and the casserole is bubbly.

Step 11

Store leftovers in an airtight container in the refrigerator.

Step 12

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Kid-friendly

Makes leftovers

One-dish

Under 30 minutes