Easy Ranch Pork Chops with Homemade Ranch Seasoning

Name: Easy Ranch Pork Chops with Homemade Ranch Seasoning
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 6 thick cut boneless pork chops (Note 1); 8 oz full fat cream cheese (softened and cut into 8 pieces); 8 tbsp salted butter; 1/2 cup heavy cream; 1/2 cup chicken broth; 3 tbsp ranch seasoning; sea salt (apply liberally); ground black pepper (apply liberally)

8 steps

Prep:5minCook:25min

This is the most delicious Ranch Pork Chop recipe that you will ever try! These pork chops are seared to perfection and combined with our famous homemade ranch seasoning. Seriously try this ranch pork chop recipe, it has over 150,000 shares and is loved by comfort foodies, low carb and keto fans, and even kids.

Updated at: Thu, 17 Aug 2023 13:47:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories606 kcal (30%)

Total Fat45.7 g (65%)

Carbs7.3 g (3%)

Sugars3.6 g (4%)

Protein43.9 g (88%)

Sodium793.1 mg (40%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6boneless pork chops

thick cut

8 ozfull fat cream cheese

softened and cut into 8 pieces

8 Tbspsalted butter

½ cupheavy cream

½ cupchicken broth

3 Tbspranch seasoning

Instructions

Step 1

Start by patting your chops dry and sprinkling them very liberally with salt and pepper. Season liberally as both salt and pepper are absent from the sauce. (Note 1)

Step 2

In a large skillet, heat 8 tbsp of the butter over medium high heat until melted.

Step 3

Sear each chop for 4-5 minutes on each side until golden brown. When you've achieved a satisfactory golden brown crisping, turn the pork chops over and sear the other side as well. Note X

Step 4

When the pork chops reach around 135°F or 57 °C degrees they are done. Remove and let these golden pork chops rest while you continue. Reduce heat to medium.

Step 5

Pour in chicken broth to deglaze pan. Scrape the pan to get all of the yummy browned bits.

Step 6

Add cream cheese, and heavy cream and stir continuously until smooth.

Step 7

Add homemade ranch seasoning and stir until combined.

Step 8

Reduce heat to low, add chops back into pan and cover. Simmer for 10 minutes or until chops reach an internal temp of at least 145 degrees F.

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