Stuffed Mushrooms

Updated at: Thu, 17 Aug 2023 05:01:34 GMT

Step 1

1. Remove stalks from mushrooms. Reserve caps and chop stalks.

Step 2

2. Melt 50 g (2oz) garlic butter in a non-stick saucepan and fry chopped mushrooms, onions and pepper until soft.

Step 3

To microwave: Melt 50g (202) garlic butter for 45 seconds and stir in mushrooms, onions and pepper. cover and cook for 3 minutes.

Step 4

3. Remove from heat and stir in sweetcorn, breadcrumbs and half the cheese. Mix well.

Step 5

4. Spread remaining butter over rounded sides of reserved mushroom caps.

Step 6

5. Put butter side down, in ovenproof dish.

Step 7

6. Spoon filling into mushrooms and sprinkle with remaining cheese.

Step 8

7. Bake at 180°C (350°F) Mark 4 for 20-25 minutes.

Step 9

To microwave: Cook uncovered for 5-6 minutes. If liked brown under a hot grill before serving.

Step 10

8. Serve hot, garnished with parsley.

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