Southern Style Squash Casserole

Name: Southern Style Squash Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern, American
Ingredients: 1 tablespoon of olive oil; 2 tablespoons of butter; 2 yellow onions, sliced; 8 medium size yellow squash; 1 teaspoon of salt; 1 teaspoon of pepper; 2 teaspoons of garlic powder; 1 cup of mild cheddar cheese; 1/2 cup of Colby Jack cheese; 1 cup of Parmesan cheese; 1/2 cup of sour cream; 1 sleeve of Ritz crackers, crushed

3 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 12:05:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories265 kcal (13%)

Total Fat19 g (27%)

Carbs13.2 g (5%)

Sugars7 g (8%)

Protein12.3 g (25%)

Sodium612.4 mg (31%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 tablespoonolive oil

2 tablespoonsbutter

1 teaspoonsalt

2 teaspoonsgarlic powder

1 cupmild cheddar cheese

½ cupColby Jack cheese

1 cupparmesan cheese

½ cupsour cream

1 sleeveRitz crackers

crushed

Instructions

Step 1

1. Preheat oven to 350. Butter a 13x9 inch casserole dish.

Casserole Dish

Step 2

2. In a large skillet, melt 1 tablespoon of butter and add one tablespoon of oil and sauté onions until translucent. Add squash and add seasonings and cook until the squash has softened.

Skillet

Step 3

3. Add squash and onions to a large bowl. Add sour cream, and cheeses. Mix well. Pour into buttered casserole dish and top with crushed crackers and more cheese. Bake for 25 minutes or until crust is golden brown.