Moist Cornbread Muffins

Name: Moist Cornbread Muffins
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups flour; 2/3 cup sugar; 1/2 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/4 cups milk; 2 large eggs, lightly beaten; 1/3 cup oil; 3 tablespoons butter or 3 tablespoons margarine, melted; 1Tbsp honey--my modification, but with chili you might consider doing without; Frozen corn (optional for more texture); Jalapeños (optional for spicy and sweet taste)

4 steps

Prep:10minCook:45min

Family recipe Great compliment with stew, soup, greens, or chili

Updated at: Thu, 17 Aug 2023 05:12:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories246.9 kcal (12%)

Total Fat11 g (16%)

Carbs33.6 g (13%)

Sugars14.2 g (16%)

Protein4.3 g (9%)

Sodium242 mg (12%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsflour

⅔ cupsugar

½ cupcornmeal

1 tablespoonbaking powder

½ teaspoonsalt

1 ¼ cupsmilk

2eggs

large, lightly beaten

⅓ cupoil

3 tablespoonsbutter

or 3 tablespoons margarine, melted

1 Tbsphoney

my modification, but with chili you might consider doing without

Frozen corn

optional for more texture

Jalapeños

optional for spicy and sweet taste

Instructions

Step 1

Preheat oven to 350°F Grease 8-inch square baking pan.

Step 2

Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.

Step 3

Pour into baking pan. Bake for 35 minutes or until wooden pick comes out clean.

Step 4

For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.