Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories1044 kcal (52%)
Total Fat41.6 g (59%)
Carbs125.8 g (48%)
Sugars77.2 g (86%)
Protein45.2 g (90%)
Sodium2694 mg (135%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
To a crockpot, add your chicken breasts, salt, pepper, garlic powder and 1 cup of BBQ sauce
Step 2
Cover with the crockpot lid and cook on low for 6 hours or high for 3 to 4 hours or until the chicken reaches an internal temperature of 160 degrees Fahrenheit
Step 3
Once cooked, uncover and shred chicken. I use a hand mixer.
Step 4
Add the remaining BBQ sauce
Step 5
Set chicken aside and cut open your slider buns
Step 6
Slice your red onion
Step 7
Place the bottoms of your sliders in a greased 9x12 baking dish
Step 8
Layer the bottoms of the sliders with pepper Jack cheese, then BBQ chicken, then your sliced red onions
Step 9
Cover with the slider bun tops
Step 10
In a small mixing bowl, microwave your butter in 10 second intervals until melted.
Step 11
Once melted, add your garlic salt and parsley flakes
Step 12
Spread butter mixture on top of buns
Step 13
Bake your sliders at 350 degrees for 15 minutes
Notes
132 liked
9 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
