Red pepper linguine

Name: Red pepper linguine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 roasted red pepper (from a jar or roast one yourself); 30ml olive oil; 50g walnuts , toasted, plus extra to serve; 1 small garlic clove; 100g linguine or spaghetti; parmesan or vegetarian alternative, grated, to serve

2 steps

Prep:5minCook:15min

Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate

Updated at: Thu, 17 Aug 2023 09:49:10 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories970.8 kcal (49%)

Total Fat60.4 g (86%)

Carbs88.9 g (34%)

Sugars7 g (8%)

Protein20.2 g (40%)

Sodium478.2 mg (24%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1roasted red pepper

from a jar or roast one yourself

30mlolive oil

50gwalnuts

toasted, plus extra to serve

100glinguine

or vegetarian alternative, grated, to serve

Instructions

Step 1

Blitz the roasted red pepper with the olive oil, walnuts and garlic in a food processor, season well and set aside.

Step 2

Bring a pan of salted water to the boil, add the pasta and cook for 1 min less than the pack instructions and drain, reserving a ladleful of cooking water. Tip the pasta back into the pan, along with the reserved cooking water and red pepper sauce, and return to the heat to warm through. Tip the pasta into a bowl and top with the parmesan and some chopped toasted walnuts. Season and serve.

View on BBC Good Food

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