pasteis de feijao my version to be tried

Updated at: Sat, 20 Jan 2024 22:58:36 GMT

Step 1

Add flour to the mixing bowl, open a cavity in the middle and add salt, softened butter and water- mix well;

Step 2

Transfer to a lightly floured worktop and knead gently until it forms a soft dough – let it sit while you prepare the filling;

Step 3

Add beans to a food processor for a few seconds until all is mushed up;

Step 4

Add mashed beans, sugar, water and lemon zest to a small pan and bring it to boil for 3 to 5 min, stirring frequently. Turn the heat off and let it cool down

Step 5

Meanwhile, beat the eggs and egg yolks, mix in the cinnamon, and ground almond.

Step 6

Combine the egg mix with the beans.

Step 7

Spread the dough using a rolling pin into a thin layer (about 3mm) and cut into circles, you can use drinking glass to cut.

Step 8

Place each pastry circle into each lightly greased muffin case, use your fingers to shape it properly

Step 9

Fill pastries with the bean mixture (about 1.5 tbsp) , sprinkle some flour over the tarts. Bake for about 25 minutes at 190C;

Step 10

Once baked sprinkle with icing sugar to decorate (optional).

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