Pulled Pork Sandwich with creamy coleslaw and southern fried wedges

Name: Pulled Pork Sandwich with creamy coleslaw and southern fried wedges
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: Southern, American
Ingredients: 500g Boneless Pork shoulder (skin and most of fat removed); 1 Red Onion , Diced; 4 Burger Buns; ml Pre-made Coleslaw (or make your own); 4 slices Mature Cheddar Cheese; 1kg Maris Piper Potatoes , Cut into wedges; 150g Cooking Oil; 200ml Water; 50g Smokey BBQ Sauce; Puréety Sticky BBQ Marinade; Puréety Southern Style Potato Seasoning

6 steps

Prep:10minCook:5h

Sticky shredded BBQ pork sandwich with a creamy coleslaw and served with crispy southern fried wedges

Updated at: Thu, 17 Aug 2023 06:04:24 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories1008.7 kcal (50%)

Total Fat63.2 g (90%)

Carbs69.4 g (27%)

Sugars13.2 g (15%)

Protein37.3 g (75%)

Sodium960.3 mg (48%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gBoneless Pork shoulder

skin and most of fat removed

Pre-made, or make your own

4slices mature cheddar cheese

1kgMaris Piper Potatoes

Cut into wedges

150gcooking oil

200mlwater

50gSmokey BBQ Sauce

Instructions

Step 1

Pre heat the oven to 170C/150C fan/gas 3 Coat the pork with Puréety BBQ glaze and leave to develop for 20 mins or more

Step 2

Place the diced onions on the base of a deep sided oven tray, pour in the water and then place the glazed pork on top. Cover with tin foil and cook in the oven for 3 hours or until the pork is falling apart

Step 3

Parboil the wedges in a pan of salted water for 5 minutes, strain the wedges in a colander and toss them with the Puréety Southern Style potato seasoning in a bowl or colander. Pre-heat a tray in the oven with the oil, then add the wedges and cook in the oven at 200c or Gas mark 6 180 fan oven for 35-45 minutes

Step 4

Once the pork is cooked, shred using two forks or shredding claws (remove any excess fat or sinew)

Step 5

Toast the buns, then add coleslaw and top with the pulled pork, sliced cheese and BBQ sauce

Step 6

Serve with the Southern Style wedges when they are golden brown and crispy

View on pureety.com

↑Support creators by visiting their site 😊