By Olimpia Davies
Roasted potatoes
5 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 09:03:06 GMT
Nutrition balance score
Good
Glycemic Index
81
High
Glycemic Load
30
High
Nutrition per serving
Calories386 kcal (19%)
Total Fat24 g (34%)
Carbs36.4 g (14%)
Sugars2.6 g (3%)
Protein4.5 g (9%)
Sodium209.9 mg (10%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 200℃.
Step 2
Parboil the potatoes in a pan of boiling salted water for 10 minutes. Drain them in a colander and by shaking, chuff up the edges of the potatoes.
Colander
PanStep 3
Pour the oil into a large roasting pan and place into the oven for 10 minutes.
Baking dishStep 4
When the oil is hot, gently put in the potatoes, garlic and rosemary. Be careful - the oil will be very hot.
Step 5
Roast the potatoes for 30 minutes until brown and crisp. Season with salt.
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