By PAUL SCHUBERT
Hawaiian Fruit Salad
Variations: Extra maraschino cherries (rinsed), fresh blueberries, white or red grapes, and mini marshmallows. Sliced strawberries for garnish
Updated at: Wed, 16 Aug 2023 19:13:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories1515 kcal (76%)
Total Fat85 g (121%)
Carbs200.4 g (77%)
Sugars160.1 g (178%)
Protein16.4 g (33%)
Sodium125.3 mg (6%)
Fiber21.4 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chill fruit in cans thouroughly
Step 2
Open cans and drain all liquid completely from the fruit. Add drained fruit into a large bowl
Step 3
Add coconut and any additional fruit (and or mini marshmallows). Fold together with care and refrigerate.
Step 4
nut
Step 5
30 minutes before serving, add sliced banana and sour cream. Go easy on the sour cream, only use enough to coat the fruit. Too much will make the salad too juicy!
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