Delicious Crockpot Ravioli Casserole - Lou Lou Girls

Mine was done on low in 3 hours. Definitely use more sauce, less cheese and I would add some chili flakes. Very easy and melt n your mouth.

DIRECTIONS AS PER LOULOUGIRLS: In a medium skillet on medium heat, put the oil, garlic, and the onions. Cook for about 5 minutes. Add in the ground beef, cook until it’s browned. Drain the grease. Add the marinara, tomato sauce, and the Italian seasoning to the meat. Heat it up until it’s warm. Pour about a cup and a half of meat marinara into the bottom of the crockpot. Then dump in half the bag of ravioli on top, top with half the mozzarella. Then add the rest of the ravioli, the rest of the meat marinara, and then the remaining cheese.  Cook on low for about 5 to 8 hours. Or until the noodles are cooked.

A really unusual dish that uses ravioli instead of lasagne sheets to layer it. I loved it and it sure is easier to make than the traditional way. My only criticism is that it was too dry even done on low in a slow cooker so I would suggest adding double the sauce.

Really simple yet tasty meal. Nice with crusty bread to mop up the sauce.

Lb of #ground beef I Tbsp Italian seasoning 2 bags of Frozen Ravioli (beef & cheese) I jar of marinara I jar of Alfredo Handful of fresh chopped Basil I Tbsp Garlic Powder id on. 2 cups of Cottage Cheese £ minutes, yO I/4 cup Parmesan ave loaded ra our family I cup of shredded rill love. Follow Mozzarella crazy B On low 6 hours

Will edit after we eat. So far very easy. Everyone loved it. I doubled the sauce but not the ravioli. We like sauce

Delicious