Beef Burgers

Updated at: Tue, 19 Mar 2024 07:42:57 GMT

Step 1

Finely chop cloves of garlic

Step 2

Mix the mince meat, egg, garlic, salt and pepper together in a bowl

Step 3

Roll mixture into 4 evenly sized balls. Then flatten each ball into the shape of a burger patty

Step 4

Place burger patties in the fridge for 30 mins

Step 5

Once ready, remove burgers from fridge and cook in frying pan on high heat

Step 6

Cook until brown on one side (about 3 mins) then flip and add cheese slices on top to melt. Cook for another 2.5 mins and then prepare to serve

Step 7

Fry bacon in frying pan

Step 8

Toast brioche buns

Step 9

Serve burger patties with brioche buns and bacon

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