Warm potato salad

Name: Warm potato salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 bag yellow baby potatoes, halved; 1.5 cups plain Greek yogurt; Half a lime, squeezed; 1 tablespoon olive oil; 1.5 tablespoon white wine vinegar; 1 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 3 stalks green onion, thinly sliced, plus 1 extra for garnish; One red pepper, diced; 3 leaves pineapple sage, torn, plus 1 extra for garnish

3 steps

Prep:15minCook:10min

Simple, healthy and brings a little heat! Delicious warm or cold.

Updated at: Thu, 17 Aug 2023 02:45:56 GMT

Nutrition balance score

Great

Nutrition per serving

Calories248.9 kcal (12%)

Total Fat8.7 g (12%)

Carbs29.9 g (11%)

Sugars6.1 g (7%)

Protein11.8 g (24%)

Sodium502.5 mg (25%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 bagyellow baby potatoes

halved

1 ½ cupsplain greek yogurt

0.5lime

squeezed

1 tablespoonolive oil

1 ½ tablespoonwhite wine vinegar

1 teaspooncayenne pepper

1 teaspoonkosher salt

1 teaspoonfresh ground black pepper

3 stalksgreen onion

thinly sliced, plus 1 extra for garnish

1red pepper

diced

3 leavespineapple sage

torn, plus 1 extra for garnish

Instructions

Step 1

In a medium pot, cover potatoes in water, bring to boil, then add a bit of kosher salt to water. Continue to boil for 10 min until potatoes are tender and can be easily pierced with a fork.

Step 2

Combine remainder of ingredients in a large bowl.

Step 3

Drain potatoes. Add them to the dressing and toss until potatoes are covered. Top with some fresh green onions and pineapple sage before serving.