Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
45
High
Nutrition per serving
Calories337 kcal (17%)
Total Fat4.1 g (6%)
Carbs97.6 g (38%)
Sugars1.7 g (2%)
Protein6.7 g (13%)
Sodium62.8 mg (3%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Donut Cake 🍩
1 cupbatter mix
2 Tbsppumpkin puree
2 tspvanilla extract
½ cupwater
1 Tbspmonkfruit sweetener
granulated
2 tsppumpkin spice
Pumpkin Cream Cheese Glaze
Instructions
Step 1
Pre-heat your oven to 375°F.
Step 2
Add all the cake ingrediants into a bowl and mix it up.
Step 3
Spray your donut pan, put the batter into a piping bag, and pipe the batter into the pan.
Step 4
Pop the pan into the oven for 10-13 minutes and let it bake. I took mine out at 11 minutes.
Step 5
While your donut cake is baking start preparing your glaze. Mix all the ingredients in a bowl.
Step 6
When you believe your donut cake is done, take a toothpick and poke one of the cakes. If no batter is on the toothpick when you pull it out then it’s ready! Once your donuts are done make sure to let them cool for 10 minutes.
Step 7
Once your donuts have cooled start dipping your donuts into the glaze. Sprinkle with pumpkin spice and enjoy!
View on The PKU Kitchen
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