Gruyère Mushroom Pastry

Updated at: Mon, 08 Apr 2024 16:48:58 GMT

Step 1

Wash and chop onion, mushrooms and leeks (optional)

Step 2

Pat the mushrooms thoroughly dry.

Step 3

Heat 1 tbsp oil and 1/2 tbsp butter on a skillet on medium heat

Step 4

Add in mushrooms and sauté for approximately 5 minutes, then transfer to a bowl. If want crispy, sauté for longer.

Step 5

Heat one tbsp butter and a dash of oil on the skillet (keep on medium high)

Step 6

Add in onion, thyme, salt/pepper, garlic powder and sauté until soft (around 5 mins).

Step 7

Once soft, lower heat to medium low to start caramelizing. (takes ~30 mins) Check every 5 mins.

Step 8

Half way in, add 1-2 tbsp of balsamic vinegar to deglaze

Step 9

Once caramelized, reduce or stop heat and add mushrooms back to the pan to combine briefly.

Step 10

Optional: Heat some butter, then add in leeks with salt/pepper. Cook until soft (colour to stay mostly green; approx. 5 mins)

Step 11

Preheat oven to 400 degrees

Step 12

After thawing puff pastry overnight, add a sheet to a baking tray, make your design and then egg wash edges.

Step 13

Order: 1) Gruyère cheese, 2) entire mushroom/onion mixture, 3) sprinkle leeks, 4) bit more Gruyère.

Step 14

Bake in the oven for 20-25 minutes

Step 15

Once baked, let cool and sprinkle some feta mixed with 1/2 tsp lemon on top before serving.

1 liked

0 disliked