Fruity Bran Muffins
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Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories165.8 kcal (8%)
Total Fat7.3 g (10%)
Carbs26.1 g (10%)
Sugars15 g (17%)
Protein3 g (6%)
Sodium203.8 mg (10%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Heat oven to 350 degrees and stir together dry ingredients. In a separate bowl stir together wet ingredients and add the dry ingredients slowly while whisking. Scoop the batter into muffin cups with an ice cream scoop and let bake for 25-30 minutes.
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