Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories358 kcal (18%)
Total Fat26.8 g (38%)
Carbs5 g (2%)
Sugars1.4 g (2%)
Protein22.5 g (45%)
Sodium970.3 mg (49%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 400.
Step 2
Add all of the meatball ingredients into a large bowl and mix well until combined.
Step 3
Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil.
Step 4
Bake for 25 minutes or until cooked through.
Step 5
Reduce oven temperature to 350.
Step 6
Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet.
Step 7
Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese.
Step 8
Bake for 15 minutes or until cheese is melted and bubbly.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
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