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Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
Step 2
Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
Step 3
Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
Step 4
In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
Step 5
Remove sausage from pan and when cool enough add to baggie.
Step 6
Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
Step 7
Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
Step 8
Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
Step 9
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Step 10
Carefully remove from oven and enjoy!
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