Pickled Cabbage with Jalapeños

Name: Pickled Cabbage with Jalapeños
Cuisine: Latin American, American
Ingredients: 1/2 cabbage; 1 carrot; 2 jalapenos; 5 cloves of garlic; 1 tsp salt; 1 cup sugar; 1 cup boiling water; 1/8 tsp salt; 1 cup vinegar

2 steps

Pickled cabbage with jalapenos

Updated at: Thu, 17 Aug 2023 07:03:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories963.1 kcal (48%)

Total Fat0.6 g (1%)

Carbs234.6 g (90%)

Sugars215.6 g (240%)

Protein6.3 g (13%)

Sodium2735.4 mg (137%)

Fiber11.4 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5cabbage

1carrot

2jalapenos

5cloves of garlic

1 tspsalt

1 cupsugar

1 cupwater

boiling

⅛ tspsalt

1 cupvinegar

Instructions

Step 1

Cut up all the vegetables and sprinkle on salt. Let this sit for 30 minutes so that the liquid is drawn out. Rinse the vegetable a couple of times then squeeze out the excess liquid and transfer to a bowl.

Step 2

In a separate mixing bowl, add sugar, hot water and salt. Let this dissolve and cool to room temperature. Pour this over the vegetables and add the vinegar. Cool in the refrigerator and serve in 1-2 hours. Let it sit longer for best results.

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