Saucy Eggplants

Updated at: Thu, 17 Aug 2023 07:38:31 GMT

Step 1

1. Cut eggplants in half and thinly slice while slice remains intact to the tip

Step 2

2. Sprinkle salt and let it sit for 15 minutes

Step 3

3. Mix rice with red chili, turmeric, salt, and a splash of water

Step 4

4. Coat the eggplant with the mixture and fry in oil until light golden brown

Step 5

5. Remove from heat and set aside

Step 6

6. Using a pan, stir in sliced onions and sauté until brown

Step 7

7. Add cherry tomatoes and salt

Step 8

8. Stir in coriander, turmeric, red chili, garam masala, and a splash of water

Step 9

9. Sauté for 5-6 minutes

Step 10

10. Add tamarind and water

Step 11

11. Transfer the eggplant to the saucepan and cook for 2-3 minutes

Step 12

12. Garnish with fresh coriander before serving

Step 13

13. Ready to Enjoy!

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