Gorgonzola Scalloped Potatoes

Name: Gorgonzola Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup white onion, chopped; 1 tbsp minced garlic; 21/2 tbsp flour; 2 1/2 cup whole milk; 1/4 cup mozzarella (we used mozzarella string cheese); 3/4 cup gorgonzola; 1/4 cup pecorino; 2 tsp salt; 1/4 tsp ground black pepper; 3 lbs potatoes, peeled and sliced

6 steps

Prep:10minCook:1h

Cheesy potatoes are amazing as is- but adding Gorgonzola is a game-changer. This recipe is inspired by the Gorgonzola crackers that Trader Joe's stopped carrying. I miss them dearly. But until I am reunited with my favorite crackers, this recipe will satisfy my Gorgonzola cravings. Enjoy!

Updated at: Thu, 17 Aug 2023 04:49:35 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories261.8 kcal (13%)

Total Fat8.1 g (12%)

Carbs37 g (14%)

Sugars5.3 g (6%)

Protein10.9 g (22%)

Sodium820.6 mg (41%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupwhite onion

chopped

1 Tbspminced garlic

10 ½ Tbspflour

2 ½ cupwhole milk

¼ cupmozzarella

we used mozzarella string cheese

¾ cupgorgonzola

¼ cuppecorino

2 tspsalt

¼ tspground black pepper

3 lbspotatoes

peeled and sliced

Instructions

Step 1

Preheat oven to 375º

Step 2

Use a food processor to thinly slice, or scallop, your potatoes.

Step 3

Saute your diced white onion for 5 minutes in a large, oiled pan over medium-high heat. When translucent, add in minced garlic, milk, salt, pepper, gorgonzola, mozzarella, and pecorino. Stir over medium heat until uniform.

Step 4

Layer the potatoes inside an oiled 13 x 9 pan. Pour the cheesy mixture on top of the potatoes and use a spatula to mix it in. Grate some more pecorino on top to taste.

Step 5

Bake for 30-40 minutes, or until browned.

Step 6

Let it cool for 10 minutes before serving. Enjoy!

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