Tabbouleh

Name: Tabbouleh
Cuisine: Middle Eastern
Ingredients: ½ cup bulgur 1 cup diced cucumber (1 small-to-medium) 1 cup diced tomato* (1 large) 1 teaspoon fine sea salt, divided 3 medium bunches curly parsley ⅓ cup (⅔ ounce) chopped fresh mint (optional but recommended—you can chop it in the food processor with th; ⅓ cup thinly sliced green onion; ⅓ cup extra-virgin olive oil; 3 to 4 tablespoons lemon juice, to taste; 1 medium clove garlic, pressed or minced

5 steps

Lebanese salad with bulgar wheat, parsley, mint, cucumber and tomato. Good for a crowd, can be made in advance. Approved by Charlotte Hamaoui! You can play around with quantities, but basically it should involve LOTS of parsley (flat leaf is fine if you can't get curly, just harder to mince finely), and more diced ingredients than bulgar wheat. Garlic is optional, and you may like more lemon juice.

Updated at: Thu, 17 Aug 2023 04:59:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories153.9 kcal (8%)

Total Fat13.2 g (19%)

Carbs8.7 g (3%)

Sugars1.9 g (2%)

Protein2.4 g (5%)

Sodium353.7 mg (18%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

½ cupbulgur

al but you can chop it in the food processor with th

1 cupcucumber

diced

1 cuptomato

1 teaspoonfine sea salt

3 bunchcurly parsley

⅓ cupextra-virgin olive oil

3 tablespoonslemon juice

to taste

1clove garlic

medium, pressed or minced

Instructions

Step 1

1. Cook the bulgar wheat according to the packet instructions, with a pinch of salt or a tablespoon of chicken stock powder. Fluff it up with a fourth and leave to cool.

Step 2

2. Dice the herbs, spring onions, cucumber and tomato VERY finely. Remove the watery core of the cucumber before dicing. Put the tomatoes in a seive and stir occasionally to drain off juice.

Step 3

3. If making ahead, pile the minced herbs, onions and cucumber on top of the cooled wheat, but don't mix in; cover and store in the fridge until ready to mix before eating. Store the minced tomatoes in a separate container.

Step 4

4. Make the dressing: whisk together the olive oil, lemon juice, garlic (optional) and half a teaspoon of salt.

Step 5

5. When it's nearly time to eat, add the diced tomatoes into the bowl, sprinkle over half a teaspoon of salt, and stir everything together well to mix. Then stir in the dressing. Voila!

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