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Chicken Biriyani
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Emily R
By Emily R

Chicken Biriyani

Instructions
Instructions to be transcripted later! The proportions are approximate This recipe seems to have origins in India and the middle east, but I think the creator is Bangladeshi. For now, I will put this in the Indian Collection
Updated at: Thu, 17 Aug 2023 01:04:04 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2tbsp butter or ghee
2 Tbspbutter
or ghee
1 onion
1onion
1 cinnamon stick
1cinnamon stick
1 bay leaf
1bay leaf
3-4 cardamom pods
3cardamom pods
2 cloves
2cloves
1 tbsp garlic paste
1 Tbspgarlic paste
1 tbsp ginger paste
1 Tbspginger paste
3 cups long grain basmati rice
3 cupslong grain basmati rice
2 lbs chicken
2 lbschicken
1/2 cup lemon juice
½ cuplemon juice
1/2 lemon
0.5lemon

Later Spices Mix

1/2 tsp Kahmiri chilli powder
½ tspchilli powder
1/2 tsp cumin powder
½ tspcumin powder
1/2 tsp coriander
½ tspcoriander
1 tsp salt
1 tspsalt
1 packbryiani powder
1 tomato
1tomato
1/4 cup plain yogurt
¼ cupplain yogurt

Rice Water Seasoning

1 tsp cumin seeds
1 tspcumin seeds
1 bay leaf
1bay leaf
3 cardamom pods
3cardamom pods
5-6 whole black peppercorn
5whole black peppercorn
2 cloves
2cloves
1 tsp oil
1 tspoil
1tsp salt or to taste
1 tspsalt
or to taste

Instructions

View on Jina Aktar
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