Cheesy Cod & Spinach Gratin With Crispy Potatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat 200⁰c and boil half a kettle. Slice the potatoes into 1cm discs (skins on)

Step 2

Add the potato slices to a baking tray.

Step 3

Drizzle the potatoes generously with vegetable oil, then season generously with both salt and pepper.

Step 4

Put the tray in the oven for 20-30 min or until the potatoes are cooked through and crispy - these are your crispy potatoes.

Step 5

While the potatoes are in the oven dissolve veg stock mix and the soft cheese in 100ml [150ml] boiled water - this is your creamy stock.

Step 6

Grate the cheddar cheese.

Step 7

Wash and drain the spinach, then add it to an oven-proof dish.

Step 8

Pour the creamy stock all over the washed spinach

Step 9

Place the cod fillets on top of the spinach and season with a pinch of salt and pepper.

Step 10

Sprinkle the panko breadcrumbs and grated cheese all over the fish Drizzle over a little olive oil and put the dish in the oven for.

Step 11

15-20 min or until the fish is cooked through - this is your cheesy cod & spinach gratin.

Step 12

Tip: Your fish is cooked once it flakes easily

Step 13

Serve the cheesy cod & spinach gratin with the crispy potatoes to the side.