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MamaLovesToEat
By MamaLovesToEat

Spaghetti Squash

4 steps
Prep:10minCook:50min
Have you ever wanted to try out another version of spaghetti? This Spaghetti Squash recipe takes it to a new level! You can learn the perfect way to cook it and try something new. Making spaghetti squash is not only super simple to do, but it tastes delicious and goes well with many dishes.
Updated at: Thu, 17 Aug 2023 10:33:48 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories217.1 kcal (11%)
Total Fat9.8 g (14%)
Carbs34.5 g (13%)
Sugars13.7 g (15%)
Protein3.2 g (6%)
Sodium471.8 mg (24%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1
Step 1. Set oven to 425 and prepare the squash.
Step 1. Set oven to 425 and prepare the squash.
Step 2
Step 2. Drizzle with oil and sprinkle with some salt and pepper
Step 2. Drizzle with oil and sprinkle with some salt and pepper
Step 3
Step 3. Roast in the oven and use a fork to test the tenderness.
Step 3. Roast in the oven and use a fork to test the tenderness.
Step 4
Step 4. Allow the squash to cool before scraping with a fork.
Step 4. Allow the squash to cool before scraping with a fork.
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