Taco Lasagna Fiesta Bake

Prep:30minCook:30min

Adaptation from two recipes, and my own. Cheesy Fiesta Bake - 5 Ingredients or Less and https://www.tasteofhome.com/recipes/taco-lasagna/?utm_source=whisk&utm_medium=webapp&utm_campaign=taco_lasagna

Updated at: Thu, 17 Aug 2023 08:50:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories641.7 kcal (32%)

Total Fat39.8 g (57%)

Carbs35.2 g (14%)

Sugars7.3 g (8%)

Protein33.3 g (67%)

Sodium1138.3 mg (57%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1 cupsrice

cooked

2 lbsground beef

½ cupchopped onion

1green pepper

chopped

1 packagetaco seasoning

1 x 15 ouncescan black beans

rinsed and drained

1roma tomato

diced

4 ozcan diced green chilis

3 cupsshredded cheese

2 x 8 ozcrescent rolls

refrigerated

Instructions

Step 1

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink. Add taco seasoning. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes. Mix in Rice and diced green chilis.

Step 2

Press one tube crescent rolls to cover the bottom of a lightly greased 13" x 9" baking pan. Layer 1/2 beef/rice mixture and 1/2 shredded cheese, then repeat.

Step 3

Arrange remaining package of crescent rolls on top bake at 400 degrees for 25 to 30 minutes.