Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories1218.7 kcal (61%)
Total Fat75.7 g (108%)
Carbs120.2 g (46%)
Sugars46.2 g (51%)
Protein17 g (34%)
Sodium478.3 mg (24%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 180 degrees
Step 2
Lay two sheets of pastry on top of each other on to a lined baking tray.
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