Lebanese Stuffed Lamb

Updated at: Thu, 17 Aug 2023 13:22:00 GMT

Step 1

1- Over medium heat, put two tablespoons of oil, then add the meat cubes, and stir until they become brown.

Step 2

2- Add 2 cups of water, onion, cinnamon, cardamom, bay leaf, salt and black pepper. Stir the ingredients well, and let them simmer for 60-90 minutes, until the meat is tender.

Step 3

3- Take the meat off the heat and keep it warm, and set the meat broth aside.

Step 4

4- On a medium heat, put 2 tablespoons of oil, then add the minced meat and stir well until it changes color. Put the rice, add ground cinnamon, salt and black pepper and stir well.

Step 5

5- Add a cup of water and a cup of meat broth until it covers the rice. When the rice boils, let it simmer for 20-25 minutes.

Step 6

6- On a medium heat, add butter, then add flour and stir constantly.

Step 7

7- Melt the stock cube in a cup of water and add it to the butter and flour mixture, then add salt, brown pepper and cinnamon.

Step 8

8- Leave the sauce mixture on a low heat until it boils, then take it off the stove.

Step 9

9- Put the rice in a serving dish, then put the lamb cubes on top and garnish with nuts.

Step 10

10- Serve the rice with the sauce, and the sauce can be placed on top of the rice.

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