Pork Fajitas (in 15 minutes!) Dairy Free

Homemade Pork Fajitas are a tasty option when craving some delicious Tex-Mex food but and don’t have time for something complicated. This recipe will have a mouthwatering dinner on the table in under 15 minutes with a spread of your favorite toppings and traditional favorites. This makes what we think is the perfect fajita!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the pork chops with the fajita seasoning, half of the lime juice and 1 tbsp of the oil, and place in a zip top bag or container to marinate while finishing prep.

Step 2

Cut the peppers and onions into thin strips.

Step 3

Heat the remaining 1 tbsp oil over medium high heat in a large skillet. Once hot, carefully place the peppers and onions in the skillet, cooking for 3-4 minutes, stirring occasionally. Remove the peppers and set aside.

Step 4

Then place the pork chops in a single layer in the hot skillet. Let cook (without stirring) for 2-4 minutes. Then flip the meat to the other side and cook for 2-4 minutes or until cooked through (145˚F internal temperature)

Step 5

Remove from skillet and slice into thin slices.

Step 6

Stir the butter, garlic, and lime juice in and cook for 1 minute. Then remove from heat and stir in the onions and peppers and sliced pork.

Step 7

Garnish with fresh cilantro and serve hot. Enjoy!

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