Air Fryer Chicken Nuggets

Updated at: Thu, 17 Aug 2023 03:17:48 GMT

Step 1

In a large skillet over medium heat, drizzle some olive oil in the pan and add the panko and a pinch of salt.

Step 2

Stir the panko every 30 seconds for 4-5 minutes, or until toasted and golden.

Step 3

While the panko is toasting, cut the chicken into 1" pieces (or smaller if you prefer). Season with salt and pepper to taste.

Step 4

Once the panko is toasted, remove it from the heat and add 2 tsp garlic powder, 2 tsp onion powder, 1 tsp smoked paprika, and 1/8 tsp cayenne pepper. Mix to combine.

Step 5

Add flour, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp smoked paprika, and salt to a shallow bowl or plate.

Step 6

Add two eggs and 2 tsp water or milk to a bowl and whisk.

Step 7

Pour the panko breadcrumb mix into another shallow bowl or plate.

Step 8

Place 10-12 pieces of chicken into the flour, then the egg, then the panko breadcrumb mixture. Press the breadcrumbs into the chicken to ensure the breading sticks to the chicken.

Step 9

Preheat your air fryer to 375F for 2-3 minutes and add chicken to the air fryer (will need to cook in batches). Cook for 5-6 minutes, shaking halfway through, until golden and the internal temperature reaches 165F.

Step 10

Serve alongside your favorite dipping sauce or enjoy as is!

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