By nicknick
Paprika Chicken
If you find cooking chicken too long, I promise this will take the same amount of time as you going to the shops and buying it pre-cooked
Updated at: Thu, 17 Aug 2023 14:10:06 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories457.5 kcal (23%)
Total Fat22.9 g (33%)
Carbs10 g (4%)
Sugars3.1 g (3%)
Protein50.9 g (102%)
Sodium603.4 mg (30%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Extras
Instructions
Step 1
Cut the chicken into thin 1cm slices (they’ll cook quicker). Heat a lightly greased pan to high heat
Step 2
and add the onion, fry for about 1 minute before adding the chicken and continue to stir for 2
Step 3
minutes to ensure all the chicken is evenly cooked and it doesn't stick. Once the chicken has
Step 4
browned, add the spices, cover and leave for 3 minutes or until the chicken is cooked through.
Step 5
Serving suggestions: Flatbread, boiled rice, tzatziki (pg.22), green salad
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
