Harissa spaghetti

Name: Harissa spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: African, Mediterranean, Moroccan
Ingredients: 50g harissa paste; 5 garlic cloves (minced); 1 tsp paprika; 0.5 tap crushed chilli flakes; 1.5 tbsp extra virgin olive oil; Knob of unsalted butter; Handful coriander (finely chopped); Pasta water; 200g spaghetti; Black pepper; Salt; Small handful coriander (finely chopped); 1.5 tbsp extra virgin olive oil; Squeeze lemon juice; Salt; Pepper

1 step

Prep:10minCook:10min

Serves 2-3

Updated at: Wed, 16 Aug 2023 21:07:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories600.3 kcal (30%)

Total Fat22.6 g (32%)

Carbs84.2 g (32%)

Sugars3.1 g (3%)

Protein15 g (30%)

Sodium800.3 mg (40%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

50gharissa paste

5garlic cloves

minced

1 tsppaprika

½ tspcrushed chilli flakes

1 ½ Tbspextra virgin olive oil

200gspaghetti

Coriander dressing

coriander

finely chopped

1 ½ Tbspextra virgin olive oil

lemon juice

salt

pepper

Instructions

Step 1

On a medium heat, heat the oil in a frying pan. Add minced garlic, chilli flakes, and coriander. Cook for 2-3 minutes. Add the harissa paste, butter and paprika, stir to combine. Add cooked pasta and water and mix well. Allow to simmer for further 1-2 minutes. Seasin and enjoy.